Heat the grill to medium and grill the chicken sausages as per instructions for around 14 minutes, turning regularly to brown all the sides.
Meanwhile in a large frying pan, spritz the garlic frylight and fry the spices, carrots, brocolli and beans for 8-10 minutes or until tender.
Add the chopped tomatoes and salsa and gently simmer for a further 4 minutes.
Dice the now cooked sausage and add to the frying pan, allow to simmer gently whilst the gnocci cooks.
Meanwhile in a large saucepan boil the gnocci, the gnocci is ready when it floats. Once cooked drain the water and add the gnocci to the frying pan.