Chinese Battered Balls
Chinese, Dinner, Snack
Dairy free, Gluten free, Low FODMAP
(3 pieces between 4)
gluten free self-raising flour
tiger prawn tails/bitesize chicken pieces
vegetable oil if using a wok or a deep fryer
enough for deep frying
Mix the flour, baking powder and cold water together until a smooth batter forms.
Heat the vegetable oil in a wok or turn on a deep fat fryer.
Coat the individual prawn/chicken pieces in the batter
And deep fry until golden brown in colour around 4-6 minutes, or until the meat is cooked through and piping hot.