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Chinese Battered Balls
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 (3 pieces between 4)
Calories 140 kcal
Ingredients
- 100 g gluten free self-raising flour
- 1 tsp baking powder
- 8 tbsp cold water
- 12 pieces tiger prawn tails/bitesize chicken pieces
- vegetable oil if using a wok or a deep fryer enough for deep frying
Instructions
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Mix the flour, baking powder and cold water together until a smooth batter forms.
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Heat the vegetable oil in a wok or turn on a deep fat fryer.
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Coat the individual prawn/chicken pieces in the batter
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And deep fry until golden brown in colour around 4-6 minutes, or until the meat is cooked through and piping hot.