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Chinese Battered Balls

Course Chinese, Dinner, Snack
Cuisine Dairy free, Gluten free, Low FODMAP
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 12 (3 pieces between 4)
Calories 140 kcal


  • 100 g gluten free self-raising flour
  • 1 tsp baking powder
  • 8 tbsp cold water
  • 12 pieces tiger prawn tails/bitesize chicken pieces
  • vegetable oil if using a wok or a deep fryer enough for deep frying


  1. Mix the flour, baking powder and cold water together until a smooth batter forms.
  2. Heat the vegetable oil in a wok or turn on a deep fat fryer.
  3. Coat the individual prawn/chicken pieces in the batter
  4. And deep fry until golden brown in colour around 4-6 minutes, or until the meat is cooked through and piping hot.