Place the remaining ingredients into a large casserole dish and pour over the mixed sauce from the previous step.
Cover and cook for 60 minutes. Then remove from the oven and stir through, return and cook for a further 15-20 minutes or until the chicken is cooked through and the juices run clear.
Serve the chicken and vegetables then pour the sauce into a saucepan and heat through. Add (1 tbsp water and 1 tsp cornflour) to thicken the sauce. Don't be tempted to put the cornflour in without mixing it first with the water or you will create a lumpy sauce.
Serve with rice or mash and low FODMAP green vegetables.