Mini Strawberry Crumble

Course Dessert
Cuisine Gluten free, Low FODMAP, Sugar free
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 2
Calories 140 kcal


  • 8 strawberries sliced into halves
  • 1/2 tbsp maple syrup
  • ground vanilla 2 twists of Dr Oetker vanilla grinder
  • 2 tbsp ground almonds
  • 3 tbsp oats gluten free
  • 1/4 tsp stevia Sweetness from a Leaf (Canderel brand)
  • 1/2 tsp cinnamon
  • 1 tbsp dairy free butter diced into small pieces


  1. Preheat the oven to 180°C
  2. In a small bowl combine the first 3 ingredients and set aside.
  3. Meanwhile in another bowl combine the ground almonds, oats, sweetener and cinnamon.
  4. Add the butter slowly and using your fingers mix to form crumbs.
  5. Pour half of the strawberry mixture into the bottom of each ramekin dish and top with half of the crumble mixture.
  6. Bake in an oven for 30-35 minutes, or until golden brown and the juices are bubbling.